Dining

All meals at Lillydale must be booked one week before arrival as we like to use the freshest ingredients available and our suppliers require us to order ahead of their harvest.

Lillydale Farmstay tries to use fresh local produce at all times. Our free range eggs are collected daily by our guests and breakfast hampers are provided the evening before featuring these eggs.

Lunch can be provided in Rathdowney at the General Store or the Rathdowney Hotel. There are many mouthwatering options also available in Boonah at the cafes or grab a few different products from the organic shops and have a picnic at Lake Moogerah or Maroon Dam. Normanby Winery and Canungra Valley Vineyards are also happy to provide picnic baskets to enjoy on site after your wine tasting however they do need to be ordered in advance. Children are welcome to both locations.

Dinner is a two course buffet meal which starts with a delicious main course which regularly features Lillydale's very own Angus steak or yummy chicken casserole and a delicious old fashioned dessert.  Dessert regularly features Pam's homemade cheesecake or sticky date pudding. Dinner is served promptly at 6pm.